Reggiano Lambrusco Secco
DATA SHEET
Grape varieties | Lambrusco: Marani, Maestri, Salamino, filtrato dolce di Lambrusco D.O.P. |
Harvest period | Semptember - October |
Vinification | Classic in red |
Fermentation | Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C |
Colour | Ruby red |
Alcohol level | 10,5 % vol |
Type | Dry 12g/l sugar |
Ageing | 2 years |
Serving temperature | 8 – 10° C |
Box | 6/12 bottles 75 cl |
Pairings | Pasta, meat, cheese |