1930

 

     Lambrusco Val d'Enza, "The Best Lambrusco of Italy" Bologna 1950.

      Has won with the following opinion: The best Lambrusco, joyful, sparkling with rich foam, the most recommended to give a sense of happiness to those who are able to taste it out of the meals too, is the ""VAL D'ENZA" dry and sweet of Remigio Medici, the producer who was able to give to this generous wine all the talents of Emilia's classic wines.