Lambrusco Dell’Emilia

     Igt Sparkling Dry

    18 g/l sugar

    Lambrusco salamino

    Lambrusco ancellotta

    Red maceration, charmat fermentation. Very important cuve’e with characteristics of very deep ruby red color, purple foam with aromas of ripe fruit, great body and velvety  on the palate, good acidity hidden by its vinous complexity