Foièta

 

Grapes of Origine: Lambrusco Dell’Emilia IGP

Fermentation: Long charmat into pressurized tanks at controlled temperature.

Alchool: 11,5% vol

Type: Extra Dry 17-18 gr/l sugar

Colour: Brilliant dark ruby red

Bouquet and Taste: Full bodied, smooth and a little tannic, strongly characterized, persistent and fruity, with intense foam, thick, violet and evanescent

Harvest: September - October

Temperature: 10-12° C

Box: 6 bottles 0,75 lt

Pairs with: Well with pasta, meat cold cuts and tigelle