Lambrusco Reggiano D.O.P.

     Red Sparkling Dry

     15 G/L sugar - cl. 0,75 e cl. 0,375

     Lambrusco  Salamino, Ancellotta.

     Red maceration,charmat fermentation, deep ruby red color, this cuve’e has a balanced blend with good acidity, vanishing foam, riped fruit at nose. This product can be easily paired with pasta with meat sauce and boiled meat.