Vines: Lambrusco marani, maestri, Sweet lambrusco D.O.P. must
Features: Dry, red, semi - sparkling
Vinification: Classic in red
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C 
Tipe: Dry 12g/l sugar
Alchol: 10.5 % vol
Colour: Ruby red

Taste: Dry, fruity
Scent: Fruity
Foam: Violet
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 2 year
Temperature: 8 - 10° C
Box: 6/12 bottles 75 cl, 20 bottles 37.5 cl

Pairs well with: Pasta asciutta, meat, cheese

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