Sweet Lambrusco Semi-sparkling DOP
                                       Charmat Method
     Bologna 1950: Italian best wines Contest-First place won by “Lambrusco Val D’Enza” dry and sweet. It was considered: “Joyful, sparkling with a lively foam, the most indicated to give a sense of happiness with a meal or by itself”.
     Cadè 2011: Sparko’ 50 has been created in its honour. Tecnologically modern but with unchanged features and taste, Sparko’ 50 will represent, moving the soul, its ancestor worldwide.
     Paired with Pizza, pasta, cakes, fruits specially strawberries

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