Reggiano Rosato

 

Vines: Lambrusco marani, maestri,  sweet lambrusco maestri D.O.P.
Features: Semi - sweet, rosè, semi - sparkling
Vinification: Classic in rosè
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C 
Tipe: Semi sweet 38 g/l sugar
Alchol: 9 % vol
Colour: Intense rosè


Taste: Fresh and fruity
Scent: Fruity and persistent
Foam: Rosè
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 2 year
Temperature: 6 - 8° C
Box: 6/12 bottles 75 cl, 20 bottles 37.5 cl


Pairs well with:
Pasta asciutta, pizza and cakes

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