Vines: Grasparossa D.O.P., ancellotta must
Features: Dry, red, semi - sparkling
Vinification: Classic in red
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C 
Tipe: Dry15g/l sugar
Alchol: 10.5 % vol
Colour: Ruby red

Taste: Bodied and velvety
Scent: Typical of woodland
Foam: Violet
Growing area: Scandiano and Canossa hills
Harvest: September - October
Ageing: Within 2 year
Temperature: 8 - 10° C
Box: 6/12 bottles 75 cl

Pairs well with:
Tipical Emilia food: pasta, tortellini and game meat

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