Vines: Lambrusco salamino, ancellotta, cabernet, malbo gentile
Features: Semi – sparkling red
Vinification: In red with long maceration
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts and enzymes at 18° C 
Tipe: Semi – dry 18 g/l sugar
Alchol: 11.5 % vol
Colour: Dark ruby red

Taste: Full bodied, smooth and a little tannic
Scent: Strongly characterized, persistent, fruity
Foam: Intense, thick, violet and evanescent
Growing area: Reggio Emilia
Harvest: September - october
Ageing: Within 3 years
Temperature: 8 - 10° C
Box: 6 bottles 75 cl

Pairs well with:
Top product: scented with a particular taste, perfect with Emilia excellences like: pasta, meat, cold cuts and tigelle

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