Vines: Lambrusco maestri and sorbara
Features: Semi sparkling dry
Vinification: In rosè at low temperature
Natural fermentation: Long Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C 
Tipe: Dry 10 g/l sugar
Alchol: 11 % vol
Colour: Light and brilliant ruby red

Taste: Fruity
Scent: Tipic, fresh and fruity
Foam: Rosè and persistent
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 2 years
Temperature: 6 - 8° C
Box: 6 bottles 75 cl

Pairs well with:
Perfect with pasta, tortellini, boiled meat and sea food

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