Vines: Lambrusco salamino and ancellotta, gentle malbo marzemino
Features: Red, sparkling, sweet
Vinification: Long maceration in red
Natural fermentation: 65 % Long Charmat in pressurized tanks, 35 % gentle malbo and marzemino left to age in barrique for 12 months
Tipe: Sweet 55 - 60g/l sugar ( like sweet )
Alchol: 10 % vol done (like dry ) – total 13.5 % vol
Colour: Dark ruby red

Taste: Full, sweet and bodied
Scent: Fruity with floral hints
Foam: Intense, thick and violet
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 3 year
Temperature: 8 - 10° C
Box: 6 bottles 75 cl

Pairs well with:
Bodied sweet wine, can be savored with: meat and cheese

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