Vines: Malvasia aromatic
Features: Partially fermented sweet must, semi - sparkling
Vinification: Quick in white
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 16° C 
Tipe: Sweet 100 g/l sugar
Alchol: 4 % vol
Colour: From straw yellow to golden yellow

Taste: Decidedly sweet with an acid hint
Scent: Delicately scented
Foam: With fine and persistent perlage
Growing area: Reggio Emilia and Piacenza hills
Harvest: September
Ageing: Within 1 year
Temperature: 6 – 8 ° C
Box: 6 bottles 75 cl

Pairs well with:
It has only 4 % vol and therefore it can be consumed
at “Parties” with sweet cakes,
cantucci, nuts and fruit

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