Vines: Malvasia aromatic
Features: White, sparkling,  dry
Vinification: Classic in white at low temperature
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 16° C  
Tipe: Dry 10g/l sugar
Alchol: 10 % vol
Colour: From pale yellow to golden yellow

Taste: Dry, aromatic, fresh
Scent: Fresh and definite
Foam: With fine and persistent perlage
Growing area: Scandiano e Canossa hills
Harvest: September
Ageing: Within 1 year
Temperature: 6 - 8° C
Box: 6 bottles 75 cl

Pairs well with:
Appetizers, fish, pasta and white meat

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