Vines: 55 % Lambrusco marani, maestri, 45 % sweet must of lambrusco I.G.P.
Features: Red, semi – sparkling, sweet
Vinification: Classic in red
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C 
Tipe: Sweet 60 g/l sugar
Alchol: 7.5 % vol
Colour: Dark ruby red

Taste: Bodied and velvety
Scent: Fruity and intense
Foam: Evanescent
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 2 years
Temperature: 8 – 10° C
Box: 6/12 bottles 75 cl, 6 bottles 150 cl

Pairs well with:
Pasta, pizza, cheese, red meat

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