Vines: 60% Lambrusco marani, 40 % sweet must of lambrusco I.G.P.
Features: White, semi - sparkling, sweet
Vinification: From red to white
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C
Tipe: Sweet 50 g/l sugar
Alchol: 7.5 % vol
Colour: Pale yellow sometimes greenish

Taste: Sweet, slightly velvety
Scent: Slightly fruity
Foam: Evanescen
Growing area: Reggio Emilia
Harvest: September
Ageing: Within 1 year
Temperature: 6 - 8° C
Box: 6/12 bottles 75 cl, 6 bottles 150 cl

Pairs well with:                                 
Appetizer, fish, seafood, cheese, fruits

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