Vines: 60% Lambrusco maestri, 40 % sweet must of lambrusco I.G.P.
Features: Rosè, semi - sparkling, sweet
Vinification: Classic in rosè
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C
Tipe: Sweet 45 g/l sugar
Alchol: 7.5 % vol
Colour: Intense rosè

Taste: Fruity with slightly body
Scent: Young and fruity
Foam: Abundant and rosè
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 2 year
Temperature: 6 - 8° C
Box: 6/12 bottles 75 cl

Pairs well with:
Pasta, lasagne, pizza, cakes

Download the technical form (122.5 KB)