Vines: 85% Lambrusco marani, maestri, 15 % sweet must of lambrusco I.G.P.
Features: Red, semi - sparkling, dry
Vinification: Classic in red
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected yeasts at 18° C 
Tipe: Dry 12 g/l sugar
Alchol: 10.5 % vol
Colour: Ruby red

Taste: Dry
Scent: Fruity
Foam: Velvety
Growing area: Reggio Emilia
Harvest: September - October
Ageing: Within 2 year
Temperature: 8 - 10° C
Box: 6/12 bottles 75 cl, 150  bottles 150 cl

Pairs well with:
Pasta asciutta, meat, cheese

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